Dairy – Briddlesford Lodge Farm

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We have been producing dairy products at Briddlesford since our first 15 Guernsey Cows arrived with Great-Grandfather Charles Griffin in 1923. Since then our herd has expanded to 140 cows (all direct descendants) along with our range of high quality dairy products.

We currently produce a full range of milk, cream and butter as well as a selection of distinctive farmhouse cheeses. For more information checkout our individual products below.