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Our award winning Briddlesford  Double Cream is another one of our flagship products. Packed full of flavour and natural goodness it is a welcome addition to the finest apple pie or treacle tart.

It is perfect for cooking, desserts, fresh fruit and whipping up for the piping bag.


You can freeze our double cream but we recommend only using it for cooking – during the process the fat molecules tend to stick together giving a graining texture once defrosted, heating the cream during the cooking process helps break up the fat molecules.

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