Briddlesford Fetter Cheese

Our Fetter Cheese is similar in style to traditional feta made with sheep and goats milk in Greece, however we make ours from our rich Guernsey milk.

Briddlesford fetter is a brined curd cheese with a soft, creamy, white appearance. It is light and crumbly with a beautiful texture. It has a salty, fresh sharp flavour not unlike yoghurt.

Available in 200g rounds

Great in salads, with couscous, on pizza or simply smeared onto a hunk of crusty bread.

Tip: Our Feta-style cheese is vac-packed with a little brine as this is the traditional preservative – once opened it will last longer if stored in a brine solution in the fridge.